Pre-Production Ingredient Split for All Groups

Pre-Production Ingredient Split for All Groups: All groups began with roughly this same split of ingredients (measured here in cups).

Pre-Production Ingredient Split for All Groups: All groups began with roughly this same split of ingredients (measured here in cups).

All measurements here are represented in cups. Each group began with 1 gallon of milk (16 cups), 2 cups of water mixed with 1/4 cup of vinegar, and another 1/4 cup of water with a dissolved rennet tablet.

Pre-Production Ingredient Split for All Groups
Milk 16
Water 2.25
Vinegar 0.25

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