A breakdown of the ratio of ingredients used to produce our cheese. The milk gallon measured directly; the water and vinegar gram values were assumed based on standard volume-mass conversions; and the rennet tablet mass is estimated based on searchable data.
| Water (g) | Milk (g) | Vinegar (g) | Rennet (g) |
|---|---|---|---|
| 532 | 3,911 | 60 | 0.15 |
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