Group 3 Members: Marta, Chris, Ruby, Morgan Procedure Part 1 Start Time: 1:10 pm End Time: 3:45 pm Initial Weight of Milk: 8 lb 8.5 oz (~1 gallon of milk) We followed the steps provided in the lab manual, thus, there was not much that occurred in terms of notable qualitative or quantitative data to … Continue reading Group B Data: Cheese Making (Week 3)