SummaryData summary from Lab Group D for Week 3 Lab: Cheesemaking. Group 3 members: Will Brewster, Dylan Fox-Arnold, Isabel Rameker, and Ellie Simon. Procedure Part 1: Outside temperature: 81°F Location: Mai Fete Island (Carleton College, Northfield, MN) Initial weight of milk: 8 lb 10.2 oz (~1 gallon) The first steps of our lab went fairly … Continue reading Group D Data: Cheese (Week 3)