Depth of Cut: Group 1 & 2 Depth of Cut: Group 1 & 2 Line chart. Group 1 & 2. Data table with 67 rows and 2 columns follows. Depth of Cut Line (cm) Depth CM 0 -0.268 0.5 -0.894 1 -0.931 1.5 -0.987 2 -1.029 2.5 -1.119 3 -1.18 3.5 -1.28 4 -1.314 4.5…
Average Ricotta Yield Across Groups
Average Ricotta Yield Across Groups: Measured in (g) between groups 1,3,4,6 (2 and 5 did not have data for this.) Average Ricotta Yield Across Groups: Measured in (g) between groups 1,3,4,6 (2 and 5 did not have data for this.) Pie chart. Measured in (g) between groups 1,3,4,6 (2 and 5 did not have data…
Average Curds to Whey Ratio
Average Curds to Whey Ratio: Measured in (g) between groups 1,2,4,5,6 (3 did not collect data here) Average Curds to Whey Ratio: Measured in (g) between groups 1,2,4,5,6 (3 did not collect data here) Pie chart. Measured in (g) between groups 1,2,4,5,6 (3 did not collect data here). Data table with 2 rows and 2…
Pre-Production Ingredient Split for All Groups
All measurements here are represented in cups. Each group began with 1 gallon of milk (16 cups), 2 cups of water mixed with 1/4 cup of vinegar, and another 1/4 cup of water with a dissolved rennet tablet.
Postproduction Results
A breakdown of the ratio of product left after the Part I process. The curds and whey quantities were measured directly while the mass lost was the remaining gram value of our initial ingredients.
Temperature of Pot
Temperature of pot starting from initial heating through the separation of curds and whey, through which time we attempted to maintain a 90 degree internal temp through moving the pot on and off the fire.
Preproduction Ingredients
A breakdown of the ratio of ingredients used to produce our cheese. The milk gallon measured directly; the water and vinegar gram values were assumed based on standard volume-mass conversions; and the rennet tablet mass is estimated based on searchable data.
Forge temperature readings
Forge temperature readings Forge temperature readings Line chart. Data table with 9 rows and 2 columns follows. Forge temperature readings 2:00pm 323 2:15pm 351 2:30pm 610 2:45pm 380 3:00pm 457 3:15pm 802 3:30pm 1,021 3:45pm 408 4:00pm 856
Weight of Materials Used
Weight of Materials Used: Charcoal required to produce workable iron. Weight of Materials Used: Charcoal required to produce workable iron. Column chart. Charcoal required to produce workable iron.. Data table with 2 rows and 2 columns follows. Weight of Materials Used Charcoal 30 Iron 1.2
Figure 4 – Relationship Between Pot and Fire Temperatures
Figure 4 – Relationship Between Pot and Fire Temperatures: Fire Pit Temperature (˚C) v. Pot Temperature (˚C) Figure 4 – Relationship Between Pot and Fire Temperatures: Fire Pit Temperature (˚C) v. Pot Temperature (˚C) Spline chart. Fire Pit Temperature (˚C) v. Pot Temperature (˚C). Data table with 4 rows and 22 columns follows. Figure 4…
