Spinning Our group started with spinning which allowed us to spend a nice portion of the class being able to learn and improve our spinning skills with focused attention before moving on to other fiber arts tasks. Our group had mixed feelings about their spinning experiences; after the first hour some of the words our…
Week 2: Group B Cheesemaking Data
This week in experimental archaeology, we made cheese. My group made paneer, which was different from the other cheeses because we had to bring our milk to a boiling point before we could proceed with any further steps. We stirred the milk constantly and monitored how it heated over the course of 45 minutes. We…
Week 2 Lab Journal: Cheese
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Week 2: Making Paneer
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