Tara Green, Zoe Roettger, and Clark Glymph Introduction Our experiments involved testing out full scale, working models of pendulum saws, evidence of which is found in masonry remains primarily in Mycenae, during the height palatial period (1370-1190 BC). Modeled after the three types of cuts left on these masonry remains—cuts in the ground, horizontal ones,…
Week 8 Lab Summary: Measurement
Brett Brzycki, Edward Marotta, Lily Petersen This week’s lab focused on ancient methods of measurement using the groma and knotted ropes associated with Egypt. The knotted rope was an Egyptian measuring tool that created a right angle by dividing a rope into 12 equal segments with 13 knots that would create a 3-4-5 right triangle.…
Week 7 Lab Summary: Tactics
Claire Saunders, Cole Kniep, Luke Pegram Introduction This week, we moved away from shepherds and food-making into ancient Greek and Roman military tactics, which we recreated on the Mini Bald Spot on campus. Before the lab, we read about how these different military models operated and how successful they were against each other. In a…
Week 6 Lab Summary: Bread
Oscar, Losh and Shreya INTRODUCTION This week we shifted away from our discussion of shepherds to focus on ancient forms of bread-making. We specifically talked about the cultivation of wheat, and the formal processes of turning wheat into a baked product. We discussed the importance of different grain varieties in the ancient world, and how…
Week 5 Lab Summary: Dye
Lab Summary Week 5 Olivia, Bianca, Feraidon Introduction This week, our class continued in our studies related to ancient shepherding and related processes by studying the dyeing of wool. To prepare for this lab, we examined historical and archaeological evidence of dye use in various civilizations, including Minoans, Romans, and Mesoamerican cultures. In addition, we…
Week 6 Lab Journal: Bread
This week in lab we experimented with making bread! I was pretty confused about how this was actually going to look because I have never heard of anyone baking bread over a fire with a cast-iron pot, let alone bread that has no yeast in it. I think I came into this thinking of breadmaking…
Week 5 Lab Journal: Dye
Today’s lab was absolutely wonderful! I felt pretty tired starting off, but could not feel happier at how rejuvenating and, yet, peaceful, this lab felt. We began by driving to Get-Bentz (I think this is how you spell it!) farm, where we were introduced to a bit of the landscape, sheep grazing space, and the…
WEEK 4 LAB SUMMARY: RITUAL
Madeleine Goldberger, Natalie Tatar, Caleb Valentino INTRODUCTION This week our class studied ancient Greek rituals. Specifically, we looked at ancient ritual fires. In ancient Greece, ritual fires were essential to religious life and served as a direct connection to God and was a symbol of unity. In order to prepare for the lab, we read…
Week 3 Lab Summary: Cheese
Introduction This lab built on our continuing studies of Shepherding as a means to understand human behavior in antiquity through experimental archaeology. In the highlands of Crete in Greece, Shepherd’s economic world revolves on cheese production, which is facilitated by transmigration, between mountains and lower valleys across the warm and cold seasons (Blitzer). These pastoral…
Week 2 Lab Summary
Introduction During the Week 2 Lab, we were introduced to the ancient practice of textile making and participated in the first steps in textile manufacturing. We prepared for the lab by spending the classes leading up to it doing readings about textiles in the ancient Mediterranean, watching a film about how learning about wool working…







