Week 8 Lab Journal: Measurement
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Week 7 Lab Journal: Tactics
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Week 6 Lab Journal: Bread
This week in lab we experimented with making bread! I was pretty confused about how this was actually going to look because I have never heard of anyone baking bread over a fire with a cast-iron pot, let alone bread that has no yeast in it. I think I came into this thinking of breadmaking…
Week 5 Lab Journal: Dye
Today’s lab was absolutely wonderful! I felt pretty tired starting off, but could not feel happier at how rejuvenating and, yet, peaceful, this lab felt. We began by driving to Get-Bentz (I think this is how you spell it!) farm, where we were introduced to a bit of the landscape, sheep grazing space, and the…
Week 4 Lab Journal: Ritual
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Week 3 Lab Summary: Cheese
Introduction This lab built on our continuing studies of Shepherding as a means to understand human behavior in antiquity through experimental archaeology. In the highlands of Crete in Greece, Shepherd’s economic world revolves on cheese production, which is facilitated by transmigration, between mountains and lower valleys across the warm and cold seasons (Blitzer). These pastoral…
Week 3 Lab Journal: Cheese
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