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Claire Saunders, Cole Kniep, Luke Pegram Introduction This week, we moved away from shepherds and food-making into ancient Greek and Roman military tactics, which we recreated on the Mini Bald Spot on campus. Before the lab, we read about how these different military models operated and how successful they were against each other. In a…
This week, my group took data on the burning process of a beef femur and an oxtail, the cooking process of goat liver, heart, and kidney, and the process of building three model ash altars. Burning the Femur and Oxtail We measured the length and weight of the femur and tail before burning, as well…