Week 3 Lab Journal
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Week 3 Lab reflection
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Group A Data: Week Three: cheese
Group A members: Helen, Em, Ben, Amelie First set of steps: Initial weight of milk: 8 lbs 8.4 oz for one gallon of milk There was fairly little data here, we followed the steps on the lab manual. We did notice that a good number of sticks and dirt blew into the milk which made…
Cheese Lab journal
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Week 3 Journal: Cheese Making
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Week 3: Cheesemaking
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Week 3 Lab Journal: Cheese Making
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Lab 3 Journal: Cheese
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Week 2 Lab Summary: Wool
Introduction INTRO:For our first experiment, our Experimental Archaeology class got to work turning freshly shorn wool into a piece of woven fabric. This experiment was challenging to record quantitatively, but gave us a great glimpse into the lives of women throughout much of history and the immense amount of work required to create fabric and…
Group F: Wool Lab Data
Weaving: The steps we performed: (see corresponding images below) Qualitative observations and quantitative notes about the process: There were lots of new words for me in this part of the lab, so I’m including a section on relevant definitions: Carding: The steps we performed: (see corresponding images below) Qualitative observations and quantitative notes about the…
