Cheese Lab Journal (Dear Dairy)
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Jake Oberg Lab Journal 3
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cheese: battling the elements
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Cheesemaking Reflection
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Week 3 Lab Journal: Making Cheese!
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Week Three: Making Cheese!
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Week 3 Lab Journal
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Week 3 Lab reflection
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Group A Data: Week Three: cheese
Group A members: Helen, Em, Ben, Amelie First set of steps: Initial weight of milk: 8 lbs 8.4 oz for one gallon of milk There was fairly little data here, we followed the steps on the lab manual. We did notice that a good number of sticks and dirt blew into the milk which made…
Cheese Lab journal
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