WEEK 9 LAB JOURNAL: BRONZE AGE SAWS
This content is password protected. Enter the password to view it.
WEEK 8 LAB JOURNAL: MEASUREMENT
This content is password protected. Enter the password to view it.
WEEK 7 LAB JOURNAL: TACTICS
This content is password protected. Enter the password to view it.
WEEK 6 LAB DATA GROUP 1: BREAD
This lab data is for group 1. In this lab we experimented with baking 3 different kinds of bread. Similar to our previous labs, this took place on Mai Fete island in a pot on open fire. 1. Kneaded Bread (Simple Bread Loaf) Ingredients: Flour: 253g Salt: 5g Water: 175g We measured all of our…
WEEK 6 LAB JOURNAL: BREAD
This content is password protected. Enter the password to view it.
WEEK 5 LAB JOURNAL: DYE
This content is password protected. Enter the password to view it.
Week 4 Lab Journal: Ritual
This content is password protected. Enter the password to view it.
WEEK 3 LAB JOURNAL: CHEESE
This content is password protected. Enter the password to view it.
Week 2 Lab Data Group 1 : Wool
Experimental Data Click arrow to open pdf viewer! Reference: The above pdf was made in Latex, a service I use to create clean and professional documentation for technical school work. As far as experimentation goes, we mostly recorded 3 grams of wool from the beginning process of Carding, to spinning, and then measuring the outcome…
Week 2 Lab Journal: Wool
This content is password protected. Enter the password to view it.
