Lab Group Data Recording – Week 2 (Group B, Paneer)

Weights: Weight/volume of milk: 1026 g/L (total), Weight/volume of lemon juice: 226.6/0.22 = 1030 g/L, Weight/volume of curds: 668/0.61 = 1095 g/L, Weight/volume of whey: 2626/2.55 = 1030 g/L (total) Temperature of milk: Time Temperature Notes 0:00 12 C N/A 0:05 42 C N/A 0:15 70 C Remained consistently at 70 for a long time…