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Group: Ann Beimers, Will Brewster, Morgan Dieschbourg, Em Jahn (not present due to illness) Procedure This week, along with groups A, B, and D, my group was asked to bake a few loaves of bread. The first loaf we bakes was called “Savillum Libum,” and it consisted of 165g of bread flour, 819g of drained…
Group C members: Ann Beimers, Kenton Nagle, Soren Eversoll, Eila Planinc For this lab we were split into three stations: spinning, carding, and weaving. For each station, I attempted to record as much quantitative data as possible, but mostly ended up with qualitative reflections on what I was observing. Spinning What was the learning curve…