Week 8 Lab Journal: Pottery II
This content is password protected. Enter the password to view it.
Week 7 Lab Journal: Pottery I
This content is password protected. Enter the password to view it.
Week 9/10 Lab Data: Group C
Day 1: Wednesday, 26 May Group C collected wattle for walls downstream from the building site. Aubrey and Astrid looked for and flagged suitable poles while Sam and I followed with loppers and a bow saw, respectively. We ended up spreading out a bit in search of fresh timber. Cutting shoots around 1” in diameter…
Week 6: Cordage and Basketry
This content is password protected. Enter the password to view it.
Week 5: Wool
This content is password protected. Enter the password to view it.
Week 4: Ritual Fire
This content is password protected. Enter the password to view it.
Week 3 Lab Summary: Grain
Reed Culverwell, Eryk Jones, and Liv Patinkin Introduction While the original forecast on April 15th, 2021 in Northfield, Minnesota called for cold and rain, the ARCN 222 class was met with only wind on Mai Fete Island for our second lab of the term. Still on the topic of food, and rather optimistic from our…
Week 3 lab data: group F
Part 1: quadratus bread Preparation Ingredients: 500 g fresh flour, measured 499 g 10 g salt, measured ~10 g 325 g (mL) water, measured 174 g Note that scale measurements are inaccurate and changed dramatically as we added and removed ingredients. The water we added, though it registered as 174 g on the scale, was…
Week 3 Lab Journal: Quadratus, Sourdough, and Frybread
This content is password protected. Enter the password to view it.
Lab Journal: Cheesemaking
This content is password protected. Enter the password to view it.
