Group Members: Luisa, Marta, Jake, Dylan This week, our lab was once again dominated by qualitative data that came from our experiences working with our group’s Groma. Our group completed three tasks: outlining two templa (one 7x7m, the other 14x14m), building a “road” across part of campus, and centuriating part of the “Midi” Bald Spot…
Week 9 Reflection: Survey
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Week 8 Reflection: War Tactics
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Grain II Reflection
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Week 6 Journal: Fried Cheese (Globi)!
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Week 5 Lab Journal: Dyeing Wool
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Week 4 Lab Journal: Ritual Sacrifice and Knisé
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Group D Data: Cheese (Week 3)
Group 3 members: Will Brewster, Dylan Fox-Arnold, Isabel Rameker, and Ellie Simon. Procedure Part 1: Outside temperature: 81°F Location: Mai Fete Island (Carleton College, Northfield, MN) Initial weight of milk: 8 lb 10.2 oz (~1 gallon) The first steps of our lab went fairly smoothly. First, Ellie dissolved the rennet tablet in 1/4 cup of…
Week 3 Lab Journal: Making Cheese!
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Week 2 Lab Journal – Wool
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