LAB SUMMARY WEEK 6: Tracta, Alica, and Catonian Breadstuffs

Morgan Dieschbourg, Dylan Fox-Arnold, and Em Jahn Introduction: This week, our class set about analyzing Cato’s description of traditional bread-making techniques in De Agricultura (a text from 165 BCE) through experimental archaeology on Carleton College’s Mai Fete Island. Specifically, we looked at six different bread-and-cheese-based recipes outlined in the text: placenta, spira, scriblita, erneum, globi,…