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Introduction Similar to the wool week, most the data collected this week was qualitative as opposed to quantitive. I’ll do my best to recap group observations and reactions to various parts of the lab. There are 3 main components I’ll be discussing: Processing fibers, making cordage, and basket weaving. With regards to cordage, my group…
Group B: Raine, Andrew, Sam (working in collaboration with Group D) In this lab we had the primary goal of making maza with a secondary goal of cooking farro porridge. Some of our main goals included looking at the viability of maza as a source of calories and how varying different ingredients affected both the…