Monday Class: Building Your Measuring Rope We started the week of measuring by preparing a knotted rope. We started with a 33 foot length of rope and ties knots every 29 inches until we had 13 knots and 12 even sections. Through configuration of this rope and the power of 12, we were able to…

In week 3 lab (conducted on Thursday, April 15, 2026), we made cheese, focusing on the mozzarella making portion of the process. We began lab by splitting into groups, gathering equipment, and getting our stations set up. This part of the process took 14 minutes. Procedure Part I: We then started the cheesemaking by measuring…