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Experimental Archaeology / Experiential History

Author: marottae

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Week 4 Lab Journal: Ritual

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Week 3 Lab Data Group 6: Cheese

Posted on: April 18, 2026 Last updated on: April 18, 2026 Written by: marottae Comments: 0
In this lab all groups were tasked with making mozzarella and whey cheese. This lab consists of three parts with part three having two sub categories: Setup, Curds, and Mozzarella and Whey Cheese.  Part 1 – Setup: We arrived at 1pm and the initial setup of talking about the lab and gathering all the supplies…
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Week 3 Lab Journal: Cheese

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Week 2 Lab Journal: Wool

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