Group C: Madeline (recorder), Dane, Sally, Phoebe, Beck BASIC RENNET CHEESE Initial Measurements Milk weight (first bottle) 1968g (2888g with bottle) Milk weight (second bottle) 1967g (2887g with bottle) Total milk weight 3935g Milk temperature 13C (55F) Fire temperature 214C Timeline Time Temperature Actions/Observations 1:33-35 14C Addition of 1/4 cup vinegar in 2 cups of…
Lab Journal 2: Cheesemaking
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Lab Journal 1: Arctic Iron Smelting in Sweden
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