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This week we baked three loaves of bread. All of our loaves were baked in a cast-iron pot heated with coals from a woodfire. For the first loaf, we used only salt, water, and fresh milled organic flour. We also poured roughly 5 grams of water into the pot when the dough went in. The…
There were 3 days of lab this week. The first was on Wednesday, the 29th. On Wednesday, we applied a mordant to our wool. We used 27 grams of a nice wool roving, 83 grams of wool our class carded, and 8 grams of wool I spun into yarn. We then combined our wool with…