Lab 9 Journal Reflection: The Groma
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Lab Reflection: Tactics
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Lab Reflection: Week 7 Grain II
In this lab, we made it back to Mai Fete Island for one last hurrah making bread! This lab was the Grain II section of Experimental Archaeology where we were tasked with making bread in three different forms. The first form was the one most akin to ancient breads called Savillum, a variation of Libum.…
Group D Lab Data: Grain I
Procedure Group D: Erneum 1st time with the Tracta: (Start time 1:13 pm) Step 1: The Farro Paste For our farro paste, our group decided to use the mortar and pestle to grind the farro grains. (5.6 oz) Our group noticed that a circular motion allowed the paste to achieve its desired consistency. We found…
Week 6 Lab Reflection: Grain I
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Week 5 Lab Reflection: Dyeing and the farm
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Week 4: Ritual
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Week 3 Lab Reflection
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Group D: Wool Data Recording (Week 2)
SPINNING: The process of spinning wool utilizing a drop spindle technique was taught to us by Alejandra with some assistance as needed throughout the process. The initial materials needed: Step by step illustration: Step 1: Divide your thread in half and have the two halves meet in the middle. Step 2: Tie a knot at…
Week 2 Lab Journal: Spinning, Weaving and Carding
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