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Experimental Archaeology / Experiential History

Tag: Spring23_Week7 (page 2)

grain II: an ode to the goslings

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Lab Reflection: Bready for Anything (Grain II)

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week 7: let’s get this bread

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Let’s baguette this bread! Week 7 lab

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Libum, Simple Loaves, and Sourdough!

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Week 7 Lab Journal: Grain II

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Week 7 Journal

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Week 7: Bready or Not

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Bread Lab Journal!

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Lab Reflection: Week 7 Grain II

Posted on: May 11, 2023 Last updated on: May 11, 2023 Written by: Will Brewster Comments: 0
In this lab, we made it back to Mai Fete Island for one last hurrah making bread! This lab was the Grain II section of Experimental Archaeology where we were tasked with making bread in three different forms. The first form was the one most akin to ancient breads called Savillum, a variation of Libum.…
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