Lab Journal #2: Cheese on Mai Fete
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Week 2 – Cheese ! – Sophia Jazaeri
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Week 2 Lab- Cheese Making
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Week 2 Lab Journal
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Week 2 Lab Journal – Cheese
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Group D Lab Data (Week 2)
Figure 1. Table of recorded temperatures of milk, lemon juice, and rennet solution Time (PM) Part of Process Temperature of Pot Contents (C°) 1:20 Just before placing on fire, and just after mixing in lemon juice 11 1:26 Heating up over flame 23 1:32 Just after removing from fire, and before mixing in rennet 39…
Cheese Making—Talia
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Week 2 Lab Journal: Cheese
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Week 2 Lab Journal: Cheese!
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WEEK 2 LAB JOURNAL: CHEESEMAKING
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