Simple Bread Loaf (Cato’s #74 “Kneaded Bread Loaf): Flour, Salt, Water We started this loaf by mixing 5g of salt and 250g of flour in a bowl. Then we added 175g of water slowly into the flour. After about a minute of kneading it in the bowl we added another 15g of water. Another minute…

This lab was split up into a few stages: set-up, procedure part 1 (split up into 5 smaller steps), and procedure part 2 (with two options, either making mozzarella or making whey cheese).  Set-up The setting up stage took almost half an hour; it included everyone arriving, discussing what was going to happen, and setting…