This lab was split up into a few stages: set-up, procedure part 1 (split up into 5 smaller steps), and procedure part 2 (with two options, either making mozzarella or making whey cheese). Set-up The setting up stage took almost half an hour; it included everyone arriving, discussing what was going to happen, and setting…
Week 3 Lab Journal: Cheese
This content is password protected. Enter the password to view it.
Week 2 Lab Journal: Wool
This content is password protected. Enter the password to view it.



