For this week’s lab, we split our time between basket weaving and rope making. Both had their own learning curves, and although we started out rather slowly, we saw a rapid increase in our efficiency over the course of an hour and a half. The basket weaving was made easier because we had a solid…

Important Measurements: Milk Weight: 3.864kg Volume: 1 Gallon Curds Weight: 1.328kg (This includes a small amount of whey still mixed in) Whey Weight: 2.825kg Volume: ~7/8 Gallon (No exact markings on containers) Other Observations: We waited about 10-15 minutes initially for the fire to burn down Throughout, we kept the fire burning on the side,…