Week 2 Cheesemaking

Group C: Adam, Eryk, Aubrey, Holland Recorder: Adam Initial Conditions -Milk starting temperature of 56°F Starting Measurements Milk 1 gallon, 3.76 kilogram Vinegar Mixture 0.25 cup vinegar into 2 cup water Rennet Mixture 1 tablet into 0.25 cup water Total Volume 18.5 cups (1.16 gallons) First Heating Time (min) Temp. (°F) Notes 0 56 Set…