Week 9/10: Mortuary House Construction
This content is password protected. Enter the password to view it.
Group F Week 9 Lab Data: Building
Wednesday, May 26: It was a beautiful day when my group ventured out to cut down willow for our house. We were assigned to an off-trail section of the Carleton arboretum that had a large deposit of willow. The goal was to collect 40 total branches, about three to six feet in length, to use…
Week 8 Lab Journal: Pottery Firing
This content is password protected. Enter the password to view it.
Week 6 Lab Summary: Cordage and Baskets
Grace Brindle, Brendan Glenn, Corrah Gonzales-Lipham Introduction This week marked the transition from ARCN 222’s focus on Classical antiquity to a new subject of study: Early Medieval England. For the second half of term, students will be studying the lifestyle, beliefs, and practices of the people living on the British Isles in the wake of…
Week 7 Lab Journal: Pottery Forming
This content is password protected. Enter the password to view it.
Week 6 Lab Journal: Baskets and Cordage
This content is password protected. Enter the password to view it.
Week 5: Wool
This content is password protected. Enter the password to view it.
Week 4 Lab Journal: Ritual Sacrifice
This content is password protected. Enter the password to view it.
Week 3 Lab Journal: Making Alica
This content is password protected. Enter the password to view it.
Group E Week 2 Data: Cheesemaking
Group E: Grace Brindle, Zach McCrary, John Hoffman, Zoe OrlinData Recorder: Grace BrindleDate: April 8, 2021Location: Mai Fete Island, Carleton College, Northfield, MNWeather: 63° Fahrenheit, partly cloudy, 11 miles per hour winds SE Part I: Creating Cheese Curds and Whey Initial Measurements Milk weight:Container 1 (empty): .905 kilogramsContainer 2 (empty): .910 kilograms Container 1 (milk…
