Week 9 Lab Journal: Bronze Age Saws
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Week 8 Lab Journal: Measurement
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Week 7 Lab Journal: Tactics
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Week 6 Lab Data Group 3: Bread
I was the data collector for this lab. My group made four loaves of bread. They represented 3 different types of bread: one whole wheat bread, one cheese bread, and two sourdough breads. We were trying to compare the differences in bread production. We were measuring the temperature of the pot and the temperature of…
Week 6 Lab Journal: Bread
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Week 5 Lab Journal: Dye
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Week 4 Lab Journal: Ritual
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Week 3 Lab Data Group 3: Cheese
During this lab, we learned how cheese was produced from milk supplied directly by shepherds to local cheesemakers. Two types of cheese were produced during this lab: a soft cheese, ricotta, and a harder cheese, mozzarella. The lab began with us creating curds and whey, which would be used in the mozzarella and ricotta production.…
Week 3 Lab Journal: Cheese Making
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Protected: Week 2 Lab Journal: Wool
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