Week 9 Lab Journal: Bronze Age Saws
This content is password protected. Enter the password to view it.
Week 8 Lab Data Group 2: Measurement
This week’s lab focused on ancient ways of measurement. It was divided into three sections: Monday included the making of a rope with knots for making right triangles; Wednesday was mainly the construction of the groma; Thursday was actually using the groma to do measurements. Monday For Monday, we had to make a rope with…
Week 8 Lab Journal: Measurement
This content is password protected. Enter the password to view it.
Week 7 Lab Journal: Tactics
This content is password protected. Enter the password to view it.
Week 6 Lab Journal: Bread
This content is password protected. Enter the password to view it.
Week 5 Lab Journal: Dye
This content is password protected. Enter the password to view it.
Week 4 Lab Journal: Ritual
This content is password protected. Enter the password to view it.
Week 3 Lab Data Group 4: Cheese
“Your mozzarella is the BEST I’ve EVER seen!” –Professor Jake Morton, 4/17/2026 In the cheesemaking lab this week, our group first focused on making curds with whey, then making both mozzarella from curds and ricotta from whey. Initial Heating We set up our station next to the lakeshore, as shown in the following image, next…
Week 3 Lab Journal: Cheese
This content is password protected. Enter the password to view it.
Week 2 Lab Journal: Wool
This content is password protected. Enter the password to view it.
