Measurement with the Groma
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Tactics
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Libum, Simple Loaves, and Sourdough!
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Group B Data – Grain Lab 1
For this week’s lab exploring Grain, we set out to uncover the effect of including a farro-paste in bread making practices that mimicked those published in Cato the Elder’s On Agriculture from 165 BC. Our lab group, Group B, was charged with making Spira, a variant of the bread and cheese cake Placenta. Spira involves…
Bread: The Beginning
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Group B Data Report – Dyeing and Sheepies!
For our lab this week, we ventured out to Alejandra’s farm in Kenyon, Minnesota. Our goals for the lab were to meet and interact with the sheep who we have spent so much time learning about and to put into practice the same dyeing processes we learned about last week. Another important goal of the…
Dyeing and Sheepies and Everything Nice!
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Religious Ritual Reflection
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Cheesemaking Reflection
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Wool Lab Reflection!
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