Six simple pinch pots, of different sizes and shades of brown, sit on a table.

Week 7 Lab Summary: Clay and Pottery-Making

Raine Bernhard, Andrew Fitch, MJ Fielder-Jellsey Introduction This week in ARCN 222, the focus moved from cordage and the use of plant matter for creation to pottery and the use of clay. On May 12th, 2021, the students tuned in to a Zoom class guided by Kelly Connole, professor in the Studio Art Department at…
A photo of a half-formed pinch pot, a loose piece of clay, and a spoon for scale.

Lab 7: Clay and Pottery-Making Data

Lab Group F: Grace, Adam, David, Raine (recorder) Date: Wednesday, May 12, 2021 Location: Carleton College, over Zoom (in individual rooms) Because we each completed this process individually, without being able to fully see what each other person was doing or communicate very well (due to the clay on our hands), and additionally because we…

Lab 2: Cheesemaking Data

Group B: Trina, Sam, Andrew, and Raine (recorder) Thursday, April 8th, 2021 on Mai Fete Island Weather: 63°F, windy, partly cloudy Used the open fire throughout Initial Measurements Pot Temperature 79°F (important to note because we went second, so the pot had been heated already) Milk Temperature 69.1°F Milk Volume 1 Gallon Milk Weight 3.877…