Week 9: The Gromas
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Week 8: Tactics
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Week 7- Grain II
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Group C Data – Grain 1
Group Members: Ruby Becker, Helen Banta, Soren Eversoll, Samantha Zimmerman Bread Type: Scriblita Bread Description: Layers of cheese and tracta (dough rounds) encased in a doughy “crust” This recipe is using 1/14 of the full recipe as described by Cato. Trial 1: With Farro Paste Step 1: Making the farro paste Farro Grinding Technique: By…
Lab Summary Week 5: Dyeing and Animals
Ruby Becker, Kenton Nagle, Maya Gabor Introduction: This lab took place at A Woolen Forest Farm & Studio, located on 15 acres in Lonsdale, Minnesota and owned by shepherdess and wool worker Alejandra Sanchez. In the week leading up to this lab, our experimental archeology class focused our learning towards ancient dyeing practices both in…
Week 6: Grain 1 Reflection – Bread and Cheese
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Week 5: Dyeing
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Week 4: Ritual
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Week 3 Journal: Cheese Making
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Group B Data – Wool
Group Members: Ruby Becker, Morgan Dieschbourg, Marta Kondratiuk, Chris O’Mara The majority of our data from this lab is qualitative as we found it difficult to quantify the experience. In the cases where quantitative data is present it is not representative of the process of wool working in the ancient world as we were all…
