We started at the mini bald spot. 3-4 groups gathered on the mini-bald spot to create a road, and the others collected on the midi-bald spot. Each aimed to measure a centuriate from there. It took a while for our group to begin, mainly because there was a great debate about the perfect place to…
Reflection on Bread Part I
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Reflection on Tactics
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Reflection on Bread Part II
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Group E: Data
Lab Rundown Part I: Part II: Part III: We visited Alehandra’s farm on April 27th. It was a very peaceful experience to explore and to see the lovely animals of the farm. In addition to the two varieties of cattle with calves, there were turkeys, chickens, a cat, a guard dog, several breeds of sheep,…
Week 5: Dyeing
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Week 3: Sacrifice
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Lab Write Up: Week 3
By Eila Planinc, Ben Scott-Lewis, and Abbi Vosen Introduction For our second week of Experimental Archaeology, we continued to examine ancient Greek shepherding traditions, this time with a focus on cheese. Last week we used the lens of wool and wool working practices to get at the experience of life in the ancient world, finding…
Week 3: Cheese making
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Week 2: Wool Lab!
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