Lab Group A Cheesemaking Data

Starting amount of milk: 3,905g (3.78L)

Time	Temperature (Celsius)	Notes
0:00	5	Just started, placed on the fire
0:05	17
0:08	25
0:09	31
0:10	32	Removed from the fire
0:15	32
0:20	32
0:23	32
0:25	32
0:30	30	Moved closer to fire in attempt to come back to 32
0:35	32	Moved away from fire for maintenance of temp
0:42	27	Moved closer to fire
0:43	30
0:47	36	Moved too close to fire, moved away
0:51	36	Removed lid to come back down to 32
0:57	36
0:59	35
1:00	34
1:01	33	Put lid back on
1:06	32
1:10	32	Added retin
1:15	30	Put back on coals
1:20	31
1:25	32
1:26	34	Removed from coals
1:32	34
1:37	34
1:44	32
1:49	32
1:55	29	Performed break test, stirred, cut, and put back on coals
2:04	28
2:08	28	Added new, fresher coals
2:12	33
2:16	32
2:20	32
2:24	32

0 thoughts on “Lab Group A Cheesemaking Data”