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Ugo Anyaegbunam, Violet Wright, Eva Mazzola Introduction This week, the class learned about ceramics in Anglo-Saxon England. Our readings for the week included explanation to chaîne opératoire or “Chain of Operations” in making Anglo-Saxon pinch pots, the shift from the pottery wheel to hand-made pottery once the Romans left England, and the importance of tempering…
Starting amount of milk: 3,905g (3.78L) Milk Time Temperature (Celsius) Notes 0:00 5 Just started, placed on the fire 0:05 17 0:08 25 0:09 31 0:10 32 Removed from the fire 0:15 32 0:20 32 0:23 32 0:25 32 0:30 30 Moved closer to fire in attempt to come back to 32 0:35 32 Moved…