Bread product: Placenta Product description: 4 layers of tracta (medium-sized tortilla-like discs) with feta and honey mixture layered in between, all wrapped in emmer/water dough. For the purposes of this class, we used ____ of cato’s recipe (fraction). Step 1: Gather ingredients Step 2: Grinding the farro Step 3: Making dough for tracta Step 4:…
Introduction The focus of our lab was to build the pieces of a wooden loom using the tools available during the Anglo-Saxon period. The experiment was as archaeologically accurate as possible. We used traditional woodworking tools, employed traditional techniques, and worked as a group to recreate the sense of community associated with the practice. Sam…