Reflection on Bread Part I
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Week 7 Grain 2 Reflection
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Group A Placenta Data
Bread product: Placenta Product description: 4 layers of tracta (medium-sized tortilla-like discs) with feta and honey mixture layered in between, all wrapped in emmer/water dough. For the purposes of this class, we used ____ of cato’s recipe (fraction). Step 1: Gather ingredients Step 2: Grinding the farro Step 3: Making dough for tracta Step 4:…
No pain, No grain
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Week 6: Grain Part 1
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Woodworking Lab Summary Week 6
Introduction The focus of our lab was to build the pieces of a wooden loom using the tools available during the Anglo-Saxon period. The experiment was as archaeologically accurate as possible. We used traditional woodworking tools, employed traditional techniques, and worked as a group to recreate the sense of community associated with the practice. Sam…
Woodworking Student Journal Week 6
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Week 6 Lab Journal: Woodworking
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Woodworking – Group A Lab Data
For this lab we spent two days learning about woodworking. First, in our Wednesday class we learned about some of the tools that we would be using and practiced shaping bricks of wood. Some of the tools included: Axe Draw Knives Knives Cutting Gloves Saws Shave horse In our normal lab period we began to…
Group C Woodworking Data
Introduction/Cutting We began by carrying logs to the Old Tennis Court, watching Sam select logs for our uprights and helping him begin the process of sawing. Process Tools Times Observations Selection Eyes 1:17-1:19 Logs for uprights were much thicker than expected, with large forks at the top. One was longer than the other. Measurement Another…
